Arepa Zone in Washington, D.C. is a vibrant gateway to authentic Venezuelan flavors. The menu shines with iconic dishes like the Catira Arepa, Pabellón Arepa, and the indulgent Full House Cachapa, which layers shredded beef, sweet plantains, black beans, and creamy queso de mano. Their Patacón sandwiches offer savory shredded meats with crisp plantains and fresh slaw, enhanced by signature pink and green sauces. Don't miss the Original Five Cheese Tequeños paired with their rich dipping sauce, or the sweet chocolate-stuffed tequeños for a delightful twist.
The dishes are crafted with care, evident in the fresh ingredients and bold, comforting flavors. Portion sizes are generous, perfect for sharing or savoring a filling meal. Whether you crave a hearty Pabellón Bowl or a trio of Mini Arepas, each bite delivers a soulful taste of Venezuelan street food culture. The friendly service and quick kitchen make Arepa Zone a must-visit for gluten-free and Latin American food lovers alike.